So here ya go: Let's make this a bit of a challenge ('una sfida' in Italiano): a sensual tuber with versatility...sounds sexy to me! What would you do with this Asian root if you shared our obsession? It's got a unique character and texture, a subtle flavor, and a beautiful profile. It shouldn't necessarily be limited to Oriental recipes. Get creative and get back to us. The gauntlet has been passed. Who will rise to the occasion?
